Final Thoughts

I’ve been home for over a week now and I still can’t wrap my head around how much these past four months have meant to me. There truly is no better time to travel than in college. With no permanent responsibilities or a full time job, there is more freedom at this point in my life than ever. I am incredibly fortunate to have had the opportunity to travel to Europe and I’ve made memories to last a lifetime.

Meeting people from many different cultures is a unique, eye opening experience. Each person I met has their own stories and advice to share, which has added to my opinions and opened my mind to new ideas about the world. So, I will offer one piece of advice about traveling: be open to meeting new people, you never know what gains could come from those interactions.

With each new experience comes new lessons to be learned, and I wouldn’t trade a single memory I made abroad for anything; however, I wish I would have known:

How to bargain at the Florence leather markets – Confidence is key. It will also save you lots of money.

How to meet locals We met so many amazing people around the city by simply being friendly and adventuring outside of the touristy areas.

Souvenir shops close on Sundays – When traveling on the weekends, it’s easy to leave souvenir shopping until the last day, but don’t. We learned this tip quickly.

Trust your gut on the simplest of choices – If the price for transportation is too good to be true, it just might be.  If the restaurant looks sketchy, it probably is. And if the sellers around the touristy areas hand you a bracelet for ‘free’, its definitely not free and you probably ditch him.

Research before traveling Obviously you know where you’re going, and often times how you’re getting there, but it will save a world of stress to plan out the smaller scale activities (Stay, activities and points of interest, transportation to and from activities, and so on).

No duffles – Backpacks or rolling bags are the easiest for traveling, trust me.

Be aware of your surroundings – Tourists are easy targets and Americans are easy to pick out by our clothing and loud voices. If you’re aware of the people around you and your personal belongings, you shouldn’t run into any issues.

Pictures don’t do justice – Take time to look up and enjoy the view with your eyes. Mental pictures and memories of those you’re with are just as valuable.

Adjusting back to the United State’s culture:

It has taken me about a week to fully overcome my jet lag. It’s odd jumping back into normal American life after living abroad for several months. I’m more appreciative of what didn’t come easily in Italy (free water at restaurants, grocery selections, cars for easy transportation, streets without sellers walking up to tourists, etc.), but I’m already missing what we’re not used to in the US (everything in walking distance, amazing/natural food, gorgeous views around every corner, relaxed culture, and so on). I can confidently say studying abroad is one of the best decisions I’ve made, and I would highly recommend the opportunity to anyone considering traveling during college.

I want to thank you all for reading my blog and keeping up with my travels these past few months. I received many great compliments and feedback, which has meant a lot to me. I hope you gained something from my posts and enjoyed everything I had to share as much as I enjoyed reflecting on my journey.

Life at Lorenzo

Lorenzo de’ Medici (LdM) is a study abroad institution located in Florence, Italy. The school works closely with Iowa State University’s study abroad center.


Location:

LdM is located right in the center of historical Florence; however, I was surprised to find out the institute doesn’t have a central campus. All of the buildings with LdM classrooms, kitchens, the library, advisors offices, and so on are placed randomly amongst other shops and restaurants in Florence. The farthest buildings are no more than a twenty minute walk from each other, and I enjoyed being able to take in the beautiful streets of Florence by passing through the squares and one of the most popular tourist attractions, the Duomo, everyday.


Professors:

The majority of the professors at LdM are Italian. All speak fluent English and I never had troubles understanding them. Smaller class sizes allowed some professors to get to know the students and it was fun meeting and making friends from all over the United States. Most professors understand that we are students studying abroad, less for the class work and more for the experience, so the semester was definitely less stressful than a typical year at Iowa State.


Class Load:

15 credits worth of courses will all transfer back to Iowa State with no problem. An elementary Italian course is required and meets twice a week for an hour. Every other class is two and a half hours long, with a short break in the middle. Most of my classes were geared towards my major (marketing) and offered a unique perspective on the Italian and European culture. Throughout the semester at LdM, classes were fairly simple with few homework assignments. The last couple weeks were more work heavy, with papers and presentations leading up to finals.

LdM Clubs

Lorenzo de’ Medici (LdM) is the name of my school here in Florence. When I’m not in class or out exploring a new city, LdM clubs are a fun way to get involved.


Cooking Club

I was able to prepare and enjoy five different Italian appetizers, main dishes, and desserts. Each Thursday morning for five weeks, my friend Lauren and I (as well as the other students in the club) met with an LdM chef who walked us through preparing these dishes. Each class, we were required to bring our LdM apron. We entered the kitchen with everything set up for us: ingredients, utensils, spices, and the recipe to follow. Our chef, Enrico Sassonia, and his assistant were great. We had so much fun making traditional Italian dishes throughout our first club sessions that we signed up for another round of cooking club, which allowed us to make three more dishes.

A quick look at the dishes I was able to prepare:

  • The first dish, called Mozzarella in Carrozza, is an Italian appetizer comparable to mozzarella sticks. They were loaded with mozzarella and super delicious.
  • The next week, we made Ribollita soup. This is a traditional bread-thickened vegetable soup and unique to Tuscany.
  • Strudel de Mele (apple strudel) was fairly easy to make and so good. It came out of the oven flakey and golden brown, which we topped with icing sugar.
  • Panzerotti Ripieni e Fritti is a fancy word for the second appetizer we made, which is basically the Italian version of a pizza roll. They were amazing.
  • Schiacciata alla Fiorentina is a traditional Florentine cake. Similar to a sponge cake, we filled the inside with homemade whipped cream and a mixture of sweet ingredients. My favorite part of this dessert was getting to decorate the top with powdered sugar and the Florentine symbol.

Here are some of the pictures I took throughout my weeks as a chef:


Zumba Club

In an attempt to get ourselves up and working out between all the gelato, pizza, and pasta we’ve been eating, Lauren and I decided to sign up for zumba club. Us two, along with six other LdM students, were able to participate in the club each week. Our instructor, Henrik, is a full-time zumba instructor so he did a fabulous job throughout the semester. We began the classes learning steps to Puerto Rican/Venezuelan type music, which was extremely difficult and not at all our type of music. Throughout the semester, Henrik began to play more pop songs by European artists, and by the last few sessions, he also had us dancing to songs by Lady Gaga, Justin Bieber, Ed Sheeran, and so on. We will miss zumba club as it was something we looked forward to and a great way to brighten up our Mondays.

This photo was taken on our last day of zumba class, but was missing a good chunk of the students who normally came. We had also just ended the class, so excuse our sweatiness.

IMG_8350.jpg
Zumba club